This giveaway has now closed. Thanks to all who took part. Please see my giveaways page for the winners and more prizes.
Whether you are cooking a completely vegetarian Christmas meal, or catering for different dietary preferences on Christmas day, it can be a bit of a juggling act! Linda McCartney Foods are here to help with a range of delicious frozen vegetarian delights perfect for Christmas!
Jem and her family tried out Linda’s mushroom and ale pies a while back, which went down very well.
Fuss Free Living has teamed up with the lovely folks at Linda McCartney foods and we have a hamper of veggie Christmas delights to be won!
The hamper consists of:
- 2 x Vegetarian Roast
- 2 x Cranberry & Camembert Burgers
- 2 x Rosemary & Red Onion Sausages
- 2 x Mini Snack Vegetarian Sausages
- Selection of seasonal vegetables
- Bottle of sherry
- Something for the kids
- A carrot for Rudolph
For more veggie meal ideas visit meat free Mondays.
Win a Vegetarian Christmas Feast from Linda McCartney Foods
RULES
This giveaway is open to all readers who live in the UK. The winner will be chosen using an online randomiser and announced on this page.
The prize is a Vegetarian Christmas Feast from Linda McCartney Foods.
I am running this competition on behalf of Linda McCartney Foods who will be responsible for sending the prize to the winner. Their decision is final and no correspondence will be entered into, exact contents of the prize cannot be guaranteed to be the same as listed above. The foods will be delivered frozen and packed in dry ice, you will need freezer storage for them.
Instructions form part of the terms and conditions
Entries using any software or automated process to make bulk entries will be disqualified. The winner will be contacted by e-mail, if they do not respond within 2 days another winner may be chosen.
There is one main way to enter and several ways to get bonus entries, including bonus daily entries. Follow the instructions in the form below.
Closing date: Midnight Thursday 15th December 2011.
If you enter please check your e-mail on the 16th so delivery before Christmas can be arranged.
For a chance of winning simply fill in the form below. If there is no form then hit refresh and it should appear. Make a comment on the blog and fill in the form below for a chance to enter. Please do not cheat, I will check that you have tweeted, followed, liked etc rather just clicked the “I did this button”.
Here is a quick video that explains how the form works
Click for more fabulous Fuss Free Giveaways
For another chance to win this prize skip over to Feeding Boys or Maison Cupcake.
Roasted chestnuts
Well its got to be brussell sprouts
A vegetarian christmas treat I love is a big roast dinner with a delicious mushroom and nut roast with all the (veggie!) trimmings, and of course veggie gummy sweets
Definitely roast potatoes or nut roast with stilton sauce.
nutroast with cranberry sauce
Definitely stuffing and bread sauce sandwiches
quorn roll with vegetable gravy, my Christmas lunch
Bread sauce made with garlic and served with thyme onion stuffing gets my vote
a nut roast with all the usual trimmings like sprouts, cranberry sauce, bread sauce etc. just as tasty as a turkey if not more so.
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Mixed nuts
Fab prize! Would love to try the Mini Snack Vegetarian Sausages
Mince pies!
love a vegetable ‘bubble and squeek’ a day or so after Christmas, using all the left over vegetables e.g. brussels sprouts, carrots, potatoes etc. Lovely and refreshing.
I rather like nutroast with cranberry sauce. Scrummy!
candied sweet potatoes baked in the oven, best side dish ever!
My famous home made three cheese and red onion sausages … Mmmmm !
x
Vegetarian Strudel – mmmmmm yum
We all love brussels sprouts and chestnuts, but also leek and cabbage cooked with cream and black pepper as a side dish. Actually, I’d happily have just the side dishes, on the whole!
Leek a cheese roasted, yum yum!
Leek and cheese (vegetarian, obv) bread and butter pudding! I only make it for Christmas Eve but it’s always a winner with veggies and carnivores. BTW, Linda McCartney sausage rolls are the best!
I don’t eat any of the meat obviously (the only one in the family!) so I’m a bit of an outcast, but I always make the most of the vegetables & stuffing. I love anything to with chestnuts too as they’re gorgeous so a nut roast is perfect for me.
I love a Vegetarian Nut Loaf or Nut Cutlets! I go nutty for nuts lol!
I love sprouts at Christmas but not any other time of the year. My children will not eat them at all (something to do with taste buds?)
Tweeted @apn1179 and FB anne p nash
mushroom tagliatelle with cream
Nutroast, Sprouts and all the trimmings including a decent vegi/onion gravy.
Wrap an individual soft cheese in puff pastry, spreading a generous layer of cranberry sauce over the cheese before sealing and decorating it. Bake and serve with brussels sprouts and chestnuts (which are gorgeous dunked in the melting cheese)
vegetarian wellington yum
Three cheese macaroni cheese, with cauliflower and leeks.
Cheese and onion rolls (instead of sausage!)
Got to be a wonderful Sherry trifle
Mince pies
Roast Chestnuts, I LOVE them!
Roast potatoes and roast parsnips in gravy love Christmas dinner
Mince Pies
Brussel Sprouts
vegetable lasagne – love it!
homemade stuffing with vege sausage meat and apple. yumm!
Brussels sprouts with roasted chestnuts!
Yum
x
Yummy stuff!
Definitely vege gravy and cranberry and chestnut stuffing with my vege roast, it is my favourite treat. Also makes and awesome cold sandwich afterwards.
Cheesy leeks and sprouts with black pepper.
roast chestnuts
Brie & aparagus filo wraps, roast potatoes and lots of fresh veg, especially sprouts.
brussels wiith chestnuts
nutroast with cranberry sauce
This is my first Chritmas as a vegetarian! My favourite thing I’ve had so far is roasted vegetables with mozarella and spicy chilli crust
i love quorn roast
My mum is vegetarian so my fave Christmas treat was Granose Sausalatas when I was a child, unfortunately they don’t seem to be made anymore as I would love to get them.
vegetable madras curry ( curried whole sprouts are my fav!)
I would love to win this
we love our homemade vegetarian stuffing! followed by homemade veggie christmas pudding!
Vegetable stir-fry is my favourite!
Roast dinner without the roast meat, just lots of stuffing, sprouts, chestnuts and roast potatoes.
Sweet potato mash!
Love vegetable lasagne
We have Quorn Roast for our Vegetarian Christmas dinner – of course with Roasted Potatoes, Sprouts and Red Cabbage (with Apple pieces in it) nom nom
Has to be soggy Yorkshire puddings!
Cranberry and camembert burgers, what a great idea! Lovely.
Brussel Sprouts or Vegetarian Pies.
I have a beautiful spinach and triple cheese roulade that is absolutely divine and really is a gorgeous centrepiece. With the usual trimmings it really is heavenly!
I adore my veggie christmas’s!
Veggie roast. Allows you to have your Christmas dinner without gasps and head scratching from your wider family who just dont get the #Meatfreelifestyle. Usually have Quorn but looking forward to trying Linda McCartney roast. Yum,yum.
I like to make ‘sausage rolls’ but fill the pastry with hallumi and cranberry sauce to taste Christmassy.
Tasty!
Slow roasted carrots, red onions, butternut squash, sweet potatoes and parsnips, served with veggy gravy, veggy stuffing, ‘Linda Mac’ sausages and Yorkshire pudding. Nom!
Stir fried sprouts with chestnuts are delicious! x
Nut roast – love it!
Got to be honey roast parsnips, my favourite christmas food
Quorn roast with vegtables and yorkshire puddings yum.
It would be great to win this as I’ve become a vegetarian this year, and this would give me new things to try.
mozarella-cranberry breadcrumbed things that my mum makes. I’m lactose intolerant though so I suffer later but definitely worth it
I do like a mince pie
I would love this for Christmas… Vegetarians deserve Christmas treats too
ricotta and spinach filo pastry parcels tied up with spring onion strings!
I like stuffed butternut squash. I roast them whole and the slice in half and fill. They are very eye catching on the plate and delicious.
Nut Roast
Not a big fan of nut roast, but I love cranberry and chestnut stuffing, we have it every year.
I love Roast Quorn for xmas can be served with cranberry sauce or home made chestnut puree
roasted squash with garlic and ginger, warming and nourishing and can’t get more local!!
Vegetarian Percy PIgs from Sainsburys!
brussel sprouts, roast parsnips & roast potatoes
Gotta be Brussells Sprouts for me but I also love Linda’s Sausage Rolls!
Homemade cranberry jelly.
Seasonal roasted veggies glazed in honey…YUM
Roasted Aubergine lasagne, delicious
Brussel sprouts with roasted chestnuts
My sister always makes a yummy squash and spinach pie to go with our family roast! mmmm
buttery peas & sprouts…
mince pies
x
turkey and cranberry sandwich.
Nut roast, sprouts and bread sauce
Loads of Chocolate yummy
Has to be mince pies.
Veggie wellington with goats cheese
My mum does a mean nut roast for Christmas day!
mmmmm honey roasted parsnips or my own maple syrup roasted parsnips…ok drooling now!
Mince pies
veggie xmas treat has to be nut roast!
parnips with honey dressing yum
what a wonderful prize sounds yummy!
Nut roast is my favourite
Yummy yummy yummy I want soya in my Christmas tummy!!!
please 
ho ho ho merry Xmas!!! Xx
Ooh and roast parsnips with meat free stuffing made with Linda McCartney sausages
x
Nuts and Raisins with Chocolate Drops
I normally have a quorn roast and all the veggie trimmings – but might try the Linda version this year. Looks great!
Quite keen on Linda’s sausages
Honey roast parsnips!
Ricotta and Tomato parcels
We had them one Christmas when we stayed with friends who were vegetarians. Utterly delicious!
Roast Chestnuts.
roast potatoes cooked in chilli oil and covered in black pepper
Chocolate clusters. Melt some plain chocolate, stir in nuts of your choice and crystallized ginger. Teaspoon dollops of it into paper cases. Refrigerate and Bob’s your uncle, a delectable christmas treat
nut loaf
bubble and squeak definately!!
nut roast love it
I love the mince pies
OH WHAT A TREAT, NUT ROAST IS FANTASTIC
Hello
Yum yum! Yes please!
I’ve been mostly veggie for twenty years and I think my two year old will be following me – He can’t get enough of my veggie sausages! Off to my inlaws for Christmas dinner and everyone always wants a taste of my veggie alternative so this prize means there will be enough for everyone!
I always make home made cranberry sauce and a puff pastry with tomatoes, Lancashire cheese and cranberry sauce x
Emma @beachpebble x
Mushroom Wellington with loads of seasonal vegetables.
peak1@live.co.uk
Roast chestnuts. Got some in the oven now.
Chestnut pie – shaped like a xmas tree – with port wine gravy x
@PaulaHaylock
I enjoy a nice Linda Mcartney veggie roast at christmas. I enjoy it with cranberry sauce. I don’t like all the nasty comments about it not being real food and blah blah blah from everyone else around the table, none of which are veggie.
So if I won this goodie pack I’d cook christmas dinner my way – entirely veggie and not tell anyone until they sat down to eat
Roast Butternut Squash, stuffed with a mix of walnuts, chestnuts, mushrooms, a few chopped dates, and stuffing mix, with a cream and garlic sauce – served with the usual Christmas veg trimmings.
the green buttonnext to leave a comment keeps coming back but im sure i already did it? why do the others go grey x
Cream of Mushroom soup (I only make it for Christmas)
Squash, Barley and Spinach Pie
Nut roast!
Mini pumpkin pies! Mmm…
Brussel sprouts with chesnuts
wow looks yum!!
My mother’s Mock Goose is pretty damn good, which is just as well as that’s what I get if she’s cooking – which she is this year.
Brie and cranberry tartlets – they always taste better at Christmas!
Stuffed roast butternut squash
Butternut squash wellington – gorgeous!
A large brie slice topped with olive paste and wrapped in filo pastry, cooked until the brie is melting, the paste is hot and the filo is golden brown. I only ever make it at this time of year and it’s delicious!
Filo pie with mushrooms, leeks & cheese in a creamy sauce, delicious
got to be roasted chestnuts!!!!
I love my faithful old nut roast with all the usual trimmings, bread sauce is a must, can’t wait for it!
Goat’s Cheese and Chestnut Roulade.
veggie lasagne.
Cheese and onion rolls
it has to be roasties cooked in olive oil – mmm
always loved linda
Little filo tarts with brie and red onion chutney
Stuffed roased butternut squash is always a treat.
stuffing and bread sauce sandwiches
Christmas pudding! Made with vegetable fat rather than lard.
An xmas treat is a nut loaf.
the roast pots and sage n onion stuffing
mince pies. Yummy!
Chocolate is veggie
!
Sweet potato chips
Sprouts with chestnuts and butter is my veg. Christmas treat.
Sprouts !
Mince pies!!!
Boiled onions in cheese sauce
mince pies
nut loaf
Nut roast with sprouts and roast potaoes!
Brussels sprouts with roasted chestnuts!
Yum
My favourite vegetarian Christmas Treat has to be the cheeseboard that we always have at teatime on Christmas Day. I’m happy to not stuff myself too full at lunchtime knowing I’ll have the chance to eat lots of scrummy vegetarian cheeses later.
hot spinach and artichoke dip served in a sourdough bread bowl
Mince Pies. Delicious and yummy
Goats cheese melted over field mushrooms. Yummy
Vegetable Lasagne
I’ve just discovered honey and mustard roasted parsnips… yummy!
Meaty, without the meat – y
We usually have a Quorn Roast, but will try a Linda McCartney one this year for a change, with all the usual spuds and veggies.
x
Vegetarian Sausage Rolls, preferably Linda McCartney’s
Big pile of roasted vegetables, preferably with loads of garlic
Mushroom and Stilton Wellington – delicious!
butternut squash stuffed with chestnuts, cranberrys and feta cheese.
Marinate paneer cubes in a marinade of yogurt, gram flour, garam masala, salt, oil for a couple of hours. Grill along with peppers and onions.
Has to be roast potatoes!
My bodyweight in sprouts, satsumas and mince pies, please.
It has to be my mums Christmas pudding with lots of her brandy butter delicious!
A huge pile of roast potatoes would do it for me – cooked in oil until they’re super crispy!
Can’t wait to see if I’ve won or not, I’m going to have to pick up some of these at the supermarket tonight!
Onion and goats chees tarte tatin
Parmesan roasted parsnips – yummy!
Roast Chestnut
Nut roast with cranberry sauce
oranges with an orange glaze!
i meant carrots haha!
I have home made veggie pies over Christmas. I use the left over quorn roast, onions, mushrooms, soya cream and white wine…yum! @piperanddaisy
There is a ‘roast’ that Quorn does, it is like a big bit of quorn with stuffing inside and it is lovely sliced up with gravy. My family and I have had it several years running.
great hamper